Event Date📅 Aug 10, 2026
State📍 Tamil Nadu
Platform💻 Physical
Registration⏳ Open
Short Term Skill Training Programme (STSTP) on Millet Product Processor
Topics Covered
- Development of Innovative Food Products from Millets
- Preservation and Shelf-life Enhancement Techniques
- Packaging and Labelling Requirements for food products
- Small-scale business & commercialization guidance
Program Details & Contact Info
- Program Title: Short Term Skill Training Programme (STSTP) on Millet Product Processor
- Organizing Department: Department of Food Plant Operations, Incubation and Entrepreneurship, NIFTEM-T
- Date: 10th – 14th Aug, 2026
- Time: 09.30 am to 04.30 pm
- Venue: DFPOIE, NIFTEM-T
- Training Fee: ₹ 15160/- (inclusive of GST)
- Registration Link: https://niftem-t.ac.in/training-registration/index.php/training-registration
- Contact Numbers: +91 9751409215, +91 9994598079, +91 9786361611, +91-04362228735
- Contact Email: incubationcentre@iifpt.edu.in
- Director Institution Details: National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
- Director Web: https://niftem-t.ac.in/
- Director Mail: director@iifpt.edu.in
🔍 Key Information
Full Title
Short Term Skill Training Programme (STSTP) on Millet Product Processor
Short Name
Category
Workshop and Training
Subject/Topic
Agriculture
Organizer
Department of Food Plant Operations, Incubation and Entrepreneurship, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
City
Thanjavur
Venue
DFPOIE, NIFTEM-T
Inquiry Email
incubationcentre@iifpt.edu.in