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Guest Faculty at Institute of Biotechnology

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

Institute of Biotechnology, SKUAST-J, Chatha | ICAR Accredited Grade ‘A’

Requirement of Guest Faculty at Institute of Biotechnology

No: AUJ/IBT/26-27/F-58/2154-55 | Date: 24-08-2026 | Last Date to Apply: 02-09-2026

Invitation & Overview

Institute of Biotechnology, SKUAST-J, Chatha invites applications from eligible and interested candidates for engagement as Guest Faculty on lecture basis for delivering lectures to UG/PG students during the Academic year 2026-27 in the following subjects/area:

Subject-wise Vacancies & Qualifications

S.No. Subject Specialization (Master degree & above having 55% marks)
1 Genetic Engineering and Recombinant DNA Technology Master Degree in Genetic Engineering / Recombinant DNA Technology / Biotechnology / Plant Molecular Biology with 55% marks.
2 French M.A. (French)* at least 55% marks.

*Diploma/certificate course in French from recognized University/ Institute shall also be considered. However, first preference will be given to the students having Master’s degree in French.
3 Economics M.A. (Economics) at least 55% marks.

Application Procedure & Guidelines

In this regard, the interested candidates may submit their Biodata addressing minimum qualification to Director, Institute of Biotechnology, SKUAST-J, Chatha up to 02-09-2026 by email (directoribt@skuastj.org) or registered post. The biodata must contain their brief educational credentials along with other information to support their candidature. The payment per lecture shall be made as per SKUAST-J rules for engagement of Guest faculty.

Copy to

  • Registrar, SKUAST-J, Chatha for kind information please.
  • I/c Data Center, SKUAST-J, Chatha for uploading on University Website.

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Disclaimer: This listing is published for informational purposes on Campus Calendar based on official announcements from SKUAST Jammu. Please verify all requirements and instructions directly from the official notification PDF.